5 EASY FACTS ABOUT THAI FOOD DESCRIBED

The key component of gaeng sataw are a sort of stinky beans, incredibly well-known in southern Thailand. The beans are fried with shrimp paste and meat.It’s very easy to see why — with chunks of tender, juicy meat, a abundant depth from your special combination of spices, and a definite sweetness, it’s a Pleasure to consume. Don’t be surpri